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Garlic is one of the few herbs that are universally recognised and used. It has been used as a medicine and tonic food for thousands of years by many different cultures/people including – ancient Egyptians and Romans; Chinese medicine; Ayurvedic medicine; and the Cherokee and Choco peoples. During the Great Plague of London garlic was the primary remedy for protection and cure, fetching more in price than gold. During WWII it was known as Russian Penicillin and was used to prevent septic poisoning and gangrene. It is the most widely known and used herb in the horse world.